Jawatan Kosong 2025

SENIOR SOUS CHEF (CLOSED)

Main Duties and Responsibilities
• Run the kitchen as the head chef and lead with a positive can-do attitude.

• To motivate all members of the kitchen team and facilitate smooth back-of-house operations, working in collaboration with front-of-house colleagues to ensure a harmonious department.

• Daily supervision of the chefs and kitchen porters with particular attention to the allocation of their duties and specific tasks.

• Demonstrate and maintain high standards of cooking to meet/exceed customer expectations.

• Knowledge in the control of daily calculated food costing/ordering.

• Ensure receipt of goods and issue of items to the main kitchen and other outlets. Quality and quantity of items should be checked. Stock rotation must be adhered to.

• Train and develop staff to achieve high standards of quality food production by teaching new skills, emphasizing the importance of presentation, and trying new dishes.

• Instill into the kitchen a culture of essential hygiene practices connected with the cooking and storage of food, the importance of clean, tidy, hygienic working practices, such as the use of knives, chopping boards, table surfaces, etc. Lead by example in observing the rules concerning personal hygiene and appearance.

• Ensure all daily record keeping is maintained.

Requirement:
✓ Ability to work positively in a fast-paced environment

✓ Flexibility to work a variety of shifts

✓ At least 2 years or more experience in additional relevant kitchen experience

✓ Ability to work effectively within a team

✓ Good time management skills

Required language(s): Bahasa Malaysia, English.
Job Types: Full-time
Salary: RM2,500-RM4,000

Benefits:
• Free hotel meal for staff
• Professional development
• Other Benefit
• EPF and SOCSO
• Free staff uniform

Call us 09-5579000, Human Resource Department